I just wanted to say “Thank You.”
It has been almost four months since I took up the reins as your fearless foodie blogger here at Bakluvit baklava.
No. No. No. I’m not leaving for other adventures just yet.
I just wanted to let you know about some of the changes you can expect here on the Bakluvit Blog.
First off, we are moving to a twice-a-week blog schedule. You will be able to find us here on Tuesday and Friday… With some special postings on the Holidays.
Also… By Liking us on Facebook and Following us on Twitter you will be able to get the latest scoop on when we do our next Tasting Events and… Special Giveaways (Hint. Hint.). Did I mention Special…? (Hint.)
It is very exciting. Baklava is my passion. I am proud to say that Bakluvit baklava is one of the most marvelous things I have ever tasted.
So for Thirds, we’re going to spend the next few months exploring the following issues when we speak to new friends about experiencing the deliciousness which is Bakluvit baklava.
1. Baklava? What’s that?
2. I have tried other baklava before and didn’t like it.
That’s right. Currently baklava in the United States isn’t as well known or branded as your favorite candy bar (Random fact: I love Butterfingers) or coffee shop.
Also, Most baklava you do run into is mass-produced and overly-sweet. “Ok” tasting… but not “Oh My Gawd When Can I Have More of That?”
That’s what we are changing with Bakluvit baklava.
High quality ingredients from California walnuts to clarified butter AND small batch artistry to make for a superb “unforgettable” product.
It is the leap between regular chocolate versus a Godiva truffle . . . a Ford Model-T versus a Porsche . . . a cubic zirconium versus a diamond.
Bakluvit baklava will be one of the most incredible snack and dessert experiences you will ever have in your life.
Bakluvit… The World’s Most Lovable Baklava